Name: Tahini pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 120 ml tahini; Juice of 1/2 lemon; 2 tbsp nutritional yeast flakes; Salt; 1 tsp garlic powder; approx. 120 ml pasta cooking water, or more; 1 block of tofu; 2 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp cornflour

Tahini pasta with crispy tofu cubes. A simple, quick recipe for those days when you don't have time. You can add some vegetables or pulses to the pasta if you like – I added peas and sprinkled microgreens on top. The recipe can also be gluten-free if we use pulse-based pasta.

I used white tahini paste from Vegbrands.si