Rice pudding

Method

1. 1.In a saucepan, combine the rice, salt and water and bring to the boil. Reduce the heat, cover the saucepan and let the mixture simmer gently for 10 minutes.
2. 2.Stir in the plant-based drink and vanilla extract. Take off the lid and cook over a medium heat for another 15 minutes. Stir often.
3. 3.Get a smaller saucepan and add the cherries and cloves. Place over a low heat so the cherries slowly thaw and warm up. When the cherries are hot, pick the cloves out of the saucepan and pour off the excess liquid.
4. 4.You can cook the rice for a few more minutes to get your favourite creamy texture. Then serve it in two cups, add the hot cherries and sprinkle with cocoa nibs.