Pumpkin marble cake

Method

1. 1.Preheat the oven to 180°C and line a loaf tin with baking paper.
2. 2.Sift all the dry ingredients and mix them in a large bowl.
3. 3.Make a well in the middle of the dry ingredients and add all the wet ingredients. Mix gently, just until everything is combined.
4. 4.Divide the batter into 2 parts: one should be slightly smaller than the other. Stir the ingredients for the dark batter into the smaller part.
5. 5.Use a separate spoon for each batter and alternately spoon the batters into the tin: first a few spoonfuls of the light batter, then a few spoonfuls of the brown batter.
6. 6.When all the batter is used up, make the marble pattern with a spoon: push it into the batter on the left-hand side and drag it towards the right in a zigzag pattern.
7. 7.Bake for 50 to 60 minutes – check with a toothpick. After baking, leave the loaf in the tin for 1 hour, then turn it out and let it cool completely before slicing.