Protein "cookie dough"
VEGAN | SUGAR-FREE | GLUTEN-FREE | OIL-FREE
About this recipe
Cookie dough, or cookie-flavoured cream, is a great alternative to regular cookies. It requires no baking, you simply blend all the ingredients into a uniform mixture. This recipe contains a secret ingredient that boosts the protein content β white beans! But don't worry, you can't taste them at all. Chickpeas can be used instead of beans, but I noticed that with beans the cookie dough is smoother and fluffier. At the end I added chocolate chips, but you can swap them for pieces of any berries, crushed Oreo cookies, nuts or cocoa nibs. The blender I use is an Omniblend β if you don't have a blender with a tamper, use a food processor or chopper instead.
If you prefer real cookies, baked in the oven with a crispy crust, check out this recipe too!
Protein "cookie dough"
Ingredients
Ingredients
Instructions
Method
Similar recipes
Welcome
Eva Susin
From cooking workshops to discovering vegan corners around the world β food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings π