Portuguese peanut cookies

On my trip through Portugal I discovered one really amazing recipe – traditional Portuguese peanut cookies, known as "bolinhos de amendoim". Their flavour truly inspired me and I decided to bring them into my kitchen repertoire. The result? Delicious peanut cookies that are not only vegan and gluten-free, but also oil-free, if we skip the chocolate decoration.

These peanut cookies bring together peanut butter, agave syrup, plant-based drink, oat flour and chopped peanuts. This gives a balanced ratio of nutrients, which is especially important for all of us who value healthy eating.

Peanuts are a natural source of protein and healthy fats and are important for energy and fullness. In addition, gluten-free oat flour is kind to digestion, while also containing fibre that supports the digestive system.

You can adapt these wonderful cookies to your own taste. Add melted chocolate for a sweet note or freeze-dried raspberries for freshness. The recipe is simple but extremely tasty, so it is ideal both for moments when you want to treat your taste buds and for those looking for a healthy dessert without giving up flavour.

This simple recipe takes us into a world of flavours that we can enjoy without guilt. Combining the flavours of Portugal with your love of healthy eating is the perfect recipe for creating irresistibly good peanut cookies.

Products that might come in handy for this recipe:
OAT FLOUR | FREEZE-DRIED RASPBERRIES
– the code PTICKAEVA gets you a discount!

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