Name: Jackfruit Wellington
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: British
Ingredients: 200 g tofu; 200 g tinned jackfruit; 2 tbsp oil; 3 tbsp nutritional yeast flakes; 1 tsp garlic powder; 1 tsp onion powder; Half a tsp pepper; 1 tbsp soy sauce; 2-3 tsp beetroot powder, optional, for colour; Half a tbsp dried parsley; 3 tbsp breadcrumbs; 1 roll of puff pastry; 30 g vegan butter or margarine, (or plant-based drink); 500 ml water; 1 vegetable stock cube; 2-3 tbsp nutritional yeast flakes; Half a tsp onion powder; Half a tsp mustard; 1 tbsp light miso paste; 30 g flour; 2 tbsp cooked chestnuts, ground, (you can also make the gravy without chestnuts. Cooked chestnuts are sold in bags in the nut section of larger shops. I ground mine in a chopper.)

Wellington is a popular dish that we usually associate with rich festive meals. The classic version contains meat, but there are also excellent plant-based alternatives. One of the best is Jackfruit Wellington, which combines the juicy texture of jackfruit, aromatic mushrooms and crispy puff pastry. The result is a dish that is visually appealing, tasty and special enough for the holidays or special occasions.

Jackfruit is a fruit that, thanks to its fibrous structure, has an incredible resemblance to meat. Combined with mushrooms, spices and puff pastry, it creates a rich, balanced flavour that will delight vegans and those who normally eat meat alike. On top of that, this recipe is relatively simple to make and doesn't require any complicated ingredients.

If you're looking for a plant-based alternative for a festive dinner or want to try something new, Jackfruit Wellington is a great choice. Follow the simple recipe and surprise your guests with a dish that is crispy, juicy and full of flavour all at once.

Why try Jackfruit Wellington?

✅ A completely plant-based version of a classic dish
✅ Juicy, aromatic jackfruit and mushroom filling
✅ Simple to make, suitable for beginners too
✅ Ideal for the holidays, special occasions or a Sunday lunch

Follow the recipe and enjoy making this tasty and elegant dish at home!