Homemade aniseed granola

Method

1. 1.Preheat the oven to 180°C and line a large baking tray with baking paper.
2. 2.Put the nut butter, syrup, vanilla and salt into a bowl and stir.
3. 3.In a separate, larger bowl, mix all the remaining ingredients except the extras.
4. 4.Add the wet ingredients to the dry ones and stir until everything is coated.
5. 5.Tip the granola onto the baking tray and spread it over the whole surface. Bake for 8 minutes.
6. 6.After 10 minutes, take the granola out of the oven, stir it lightly and press it against the bottom of the tray with a spatula to get as evenly thick a slab as possible. Then return it to the oven for another 10-12 minutes until golden brown.
7. 7.Wait until the granola has cooled completely before breaking it into pieces of any size. Then stir in your chosen extras. Store in an airtight container at room temperature for up to 10 days.