Halloween American doughnuts

Instructions

1. 1.Preheat the oven to 180°C and grease the doughnut tin with coconut oil.
2. 2.In a bowl, mix the flours, cocoa, salt and bicarbonate of soda well.
3. 3.In a separate bowl, mix the agave, fruit purée, water and extract.
4. 4.Pour the wet ingredients into the dry ones and mix quickly, just until the batter comes together.
5. 5.Fill the doughnut tin 3/4 full. The batter makes approx. 6 doughnuts.
6. 6.Bake for 15 minutes (check with a toothpick).
7. 7.Take the doughnuts out of the oven and leave them in the tin for another 15-20 minutes to cool slightly. Then carefully remove them from the tin and wait for them to cool completely.
8. 8.Coat the doughnuts with melted chocolate and sprinkle the sugar sprinkles over the top.
9. 9.Store the doughnuts in an airtight container at room temperature for up to 3 days. If you like, you can also freeze them, but before decorating them.