Frozen matcha mini pies

Method

1. 1.Soak the cashew nuts in water overnight. When you start making the pies, drain the nuts and rinse them under running water. Line 12 muffin cases with paper cases if you like.
2. 2.Add all the ingredients for the bottom layer to a food processor and blend well until you get a slightly sticky mixture. Divide the mixture between the muffin cases and press it with your fingers against the bottom so that it reaches all the edges. Put the muffin tin in the fridge and prepare the matcha cream.
3. 3.Add all the ingredients for the cream to a food processor or blender and blend well until the cream is as smooth as possible. For a more intense colour you can add more matcha. Take the cases out of the fridge and fill them with the cream. Add decoration on top as you like – we used goji berries and flaked almonds.
4. 4.Put the mini pies in the freezer for a few hours. Once frozen, take them out of the cases and remove the muffin papers (if you used them).
5. 5.Store the pies in the freezer and let them thaw for 5-10 minutes before serving.