Courgette patties

These courgette patties are a real culinary treat! Crispy on the outside, yet pleasantly soft and juicy on the inside. Their flavour is natural and refreshing, and you will definitely enjoy it. On top of that they are versatile – you can serve them as a side, eat them as a main dish, use them as a patty in a sandwich, or have them as a snack while watching your favourite series.

The ingredients you need are easy to find and healthy. Courgettes, the main ingredient of these patties, are an excellent source of fibre. They are also light and low in calories, which makes them a healthy choice.

The flaxseed used in this dish serves as a great alternative to egg for binding the ingredients, which makes the patties suitable for vegans too. Chickpea flour, one of the ingredients, is full of protein and fibre, which ensures you'll feel full and satisfied after the meal.

Besides garlic and onion, the aroma is enlivened by herbes de Provence and cumin, which give the dish a unique flavour.

Making these courgette patties is quick and easy. In just a few steps you'll have these crispy treats ready. You can serve them as a stand-alone dish with a side, or put them in a burger. However you enjoy them, they will surely delight your taste buds.