Carrot bread

Method

1. 1.Preheat the oven to 180°C.
2. 2.In a bowl, mix all the wet ingredients: almond milk, yoghurt, vanilla extract and vinegar.
3. 3.In a separate bowl, mix the dry ingredients: flour, sugar, cinnamon, ginger, cloves, baking powder and bicarbonate of soda.
4. 4.With a spoon, make a well in the middle of the dry ingredients and pour the wet ingredients into it. Stir with a wooden spoon just enough for everything to come together.
5. 5.Lightly fold in the carrot, walnuts and raisins.
6. 6.Prepare an oblong loaf tin, line it with baking paper (or grease it) and pour in the batter. Before baking, you can decorate the bread as you like: sprinkle a little more carrot, coconut, dried banana or chopped walnuts over the top.
7. 7.Bake on the middle shelf, with top and bottom heat, for about 30-40 minutes. (Baking time can depend on your oven – check with a toothpick.)
8. 8.When you take the bread out of the oven, let it cool completely before slicing it.