American blueberry pancakes

Method

1. 1.Make the chia “egg” and leave it for approx. 10 minutes so the seeds swell.
2. 2.Mix the plant-based milk with the apple cider vinegar (or lemon) and leave for 5 minutes.
3. 3.In a large bowl, mix all the ingredients except the blueberries. Stir gently, just enough for everything to come together.
4. 4.Gently fold in the blueberries and let the batter rest for 5 minutes.
5. 5.Heat a frying pan over a medium heat and cook the pancakes in it – approx. 4 minutes on the first side (until the bubbles on top pop), then flip the pancake and cook for another approx. 2 minutes.
6. 6.Serve with coconut yoghurt, fresh blueberries and syrup.