Name: Vegan pijana nevesta (drunken bride cake)
Yield: 1
Cuisine: Slovenian
Ingredients: 100 g wholegrain spelt flour; 100 g white flour; 40 g cocoa powder; 12 g baking powder; 1 pinch of salt; 200 ml almond milk; 1 drop of vanilla paste; 80 ml maple syrup; 100 ml apple sauce; 200 ml plant-based milk; 45 ml rum, (or more 😉 ); 1 packet of vanilla pudding, made with 100 ml less milk than the instructions say; 1 packet of chocolate pudding, made with 100 ml less milk than the instructions say; 300 ml plant-based whipping cream; 2 tbsp cocoa powder

Did we all know pijana nevesta (“drunken bride”) as children? The original recipe contains a lot of dairy products, so I decided to make a vegan and healthier version. The sponge contains no oil or sugar, and the pudding can also be made with xylitol for an even healthier version. Pijana nevesta is great for summer days, as it's cold, refreshing and doesn't melt even in the warmth. Check the tips for more substitutions and tricks.

Vegan pijana nevesta (drunken bride cake)

About this recipe

Vegan pijana nevesta (drunken bride cake)

Ingredients

Sponge

Liquid for soaking the sponge

Toppings

Instructions

Sponge

Fillings

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Eva Susin