Tomato gnocchi

Method

1. 1.Wash the basil leaves and chop them if you like, wash and halve the cherry tomatoes, and cook the frozen peas in water or steam them. Set all 3 ingredients aside, as we will add them at the end.
2. 2.Add the tinned tomatoes, tomato paste, mustard, sweet chilli sauce, salt and pepper to a pan and cook for 5 minutes, stirring occasionally. Then add the dried basil and stir.
3. 3.Cook the gnocchi according to the instructions on the packet. Once cooked, drain them and stir them into the sauce together with the cooked peas.
4. 4.Cook the sauce for another minute or two. Finally, stir in the basil leaves and the cherry tomato halves, and serve straight away without any further cooking.