Strawberry tsampa balls

Method

1. 1.Pour the hot water over the dates and cranberries and leave for 15-20 minutes to soften. Then drain (you can use the water for smoothies or oat porridge).
2. 2.Add all the ingredients for the balls to a food processor and blend well. You'll get a slightly sticky mixture.
3. 3.Put the jam into a small cup and stir it so it becomes softer. Pour the fruit powder for decoration onto a deep plate.
4. 4.Take about 3/4 of a tablespoon of the mixture and flatten it between your palms. Add a few drops of strawberry jam in the middle and carefully fold it into the mixture. Gently shape into balls with your hands, then roll them in the fruit powder.
5. 5.Store the balls in the fridge for up to 1 week.