Stracciatella ice cream with hazelnuts

Today's recipe is a really simple homemade stracciatella ice cream with hazelnut pieces. The base is canned coconut milk, sweetened with juicy dates and a little vanilla. The preparation is super easy – blend the ingredients, freeze them and blend again. At the end you stir in the chocolate pieces and hazelnuts, and you can enjoy those refreshing flavours.

If you're not a fan of hazelnuts, you can simply leave them out or replace them with other nuts, dried fruit or a spread – for example nut butter or jam. For even more ideas and tricks, check the tips at the bottom of the recipe.