Raw Snickers balls

Method

1. 1.Add all the ingredients for the balls to a food processor and blend until a smooth mixture forms.
2. 2.Shape the mixture into small balls and place them in a freezer-safe container. Once you've used up all the mixture, put the balls in the freezer for 30 minutes.
3. 3.While they chill, prepare the chocolate glaze and the peanuts. Melt the coconut oil in a deep plate and whisk in the cocoa and maple syrup well with a fork or whisk to get rid of any lumps. You'll get a smooth, runny chocolate cream. Tip the chopped roasted peanuts into another deep plate.
4. 4.After 30 minutes of chilling, roll each ball first in the chocolate glaze and immediately afterwards in the peanuts. The chocolate will set quickly on the surface of the cold balls, so do both steps straight after one another. Place the balls back in the container.
5. 5.Once all the balls are coated with the chocolate mixture and peanuts, return them to the freezer for 10 minutes or until you want to serve them.