Raw Moringa Fuzzballs

VEGAN | SUGAR-FREE

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About this recipe

Tasty and healthy raw balls with added greens are a great solution when we want a sweet treat and to take care of our nutrient intake at the same time. The green colour of the balls comes from two superfoods: moringa and spinach. But don't worry, the greens don't leave an unpleasant aftertaste - the naturally present sugar in the dates and the pleasantly creamy taste of the cashews take over. The perfect combination of healthy and sweet! If you like, you can also add plant protein to these balls for an extra boost of protein and a pleasant taste.

Products that might come in handy for this recipe: ORGANIC MORINGA POWDER | ORGANIC VANILLA PROTEIN | ORGANIC EXTRA VIRGIN COCONUT OIL | ORGANIC ROLLED OATS – the code EVASUSIN20 gets you 20% off!

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Raw Moringa Fuzzballs

Homemade
Desserts
πŸ”΄ Boss level
20 servings
Gluten-freeSoy-free

Ingredients

Ingredients

For decoration

Raw Moringa Fuzzballs

Method

Homemade caramel

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Welcome

Eva Susin

Eva Susin

From cooking workshops to discovering vegan corners around the world β€” food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings πŸ˜‰