Pumpkin Spice plant-based milk

Name: Pumpkin Spice plant-based milk
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Homemade
Ingredients: 2 whole dates, pitted!; 1 heaped tsp pumpkin spice mix; 3 tbsp Mimy almond base, check the tips for a substitute); 900 ml water

VEGAN | OIL-FREE | SUGAR-FREE | GLUTEN-FREE

Add to list

About this recipe

Pumpkin spice plant-based milk – yes please! It's a great way to turn almost any dish into an autumn speciality. Add it to your coffee, cocoa or tea, or use it instead of regular milk when making morning porridge, shakes and all kinds of desserts. Instead of a shop-bought plant-based milk I used the Mimy almond base, but if you don't have it you can easily leave it out. Check the tips for more secrets!

Products that might come in handy for this recipe:MIMY ALMOND BASE

Looking for Pumpkin Spice recipes? Click HERE!

Pumpkin Spice plant-based milk

Homemade

Drinks

Basic recipes

🟢 Super simple

1 serving

Prep: 5 minTotal: 5 min

Gluten-freeNo refined sugarNo refined oilSoy-free

Ingredients

2 whole dates, pitted!
1 heaped tsp pumpkin spice mix
3 tbsp Mimy almond base, check the tips for a substitute)
900 ml water

Instructions

Method

1.Pit the dates.
2.Add all the ingredients to a blender and blend well.
3.Store in the fridge for up to 3 days.

Similar recipes

Drinks

🟢 Super simple

Welcome

Eva Susin

From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉

susiiiiin

Follow me on Instagram for even more recipes 🌱, travels ✈️ and a peek into my life ✨