Pumpkin spice French toast

Method

1. 1.In a deep plate, mix the chia seeds, pumpkin spice, coconut sugar, plant-based milk and vanilla extract.
2. 2.Let the mixture stand for 5 minutes so the chia seeds swell slightly. Meanwhile, turn on the air fryer and heat it to 200°C.
3. 3.Dip a slice of toast in the chia mixture and soak it for 15 seconds on each side.*Do NOT soak the toast in advance, only right before you want to bake it. If your air fryer is big enough to bake 2 slices at once, soak only 2 slices, bake them, and only then soak the next 2. Adjust the baking to the size of your airfryer.
4. 4.Transfer to the air fryer and bake for 5 minutes, then flip the toast and bake for another 5 minutes.
5. 5.While the toast is baking, mix the coating ingredients in a deep plate.
6. 6.Once the toast is baked, roll it in the coating while still hot.
7. 7.Serve with any toppings you like, such as fruit, syrup, nuts or spreads.