Pumpkin purée cookies

Method

1. 1.Chop the chocolate into pieces of any size you like. Preheat the oven to 180°C and line 2 baking trays with baking paper.
2. 2.In a large bowl, mix all the dry ingredients.
3. 3.Add all the wet ingredients to the dry ones and mix well until you get an even dough.
4. 4.Stir in the chocolate pieces too – if you like, you can set a few aside for decoration.
5. 5.Scoop up the dough with a spoon and place walnut-sized mounds on the baking tray – leave some space between the cookies because they spread a little. If you like, put 2-3 more chocolate pieces on top of each mound.
6. 6.Bake for 10-12 minutes.