Name: Protein pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 chia "egg" (1 tbsp chia seeds + 3 tbsp water); 340 ml plant-based drink; 2 tsp apple cider vinegar, or lemon juice; 185 g oat flour; 1 sachet baking powder; 1 pinch of salt; 1 heaped tbsp vegan protein powder

Today I'm going to share a recipe for protein pancakes. The batter is made without gluten, oil and sugar, and has vegan protein added. This tasty and healthy dish is a great choice for breakfast or dinner and is suitable for anyone following a vegan or gluten-free diet. With the added protein, the pancakes will also satisfy those who do sport. The flavour of the pancakes can be adjusted, as you can add protein powder of any flavour. To finish, we serve them with hot berries, a spread of your choice and fresh yoghurt.

I served the pancakes on elegant ceramic plates by Malia. They are very resistant to high temperatures, so you can wash them in the dishwasher without worry, and they are safe to use in the microwave too. A great choice for every kitchen!

The plates come in a set of 12 pieces – 4 deep, 4 large and 4 smaller. Check the offer at bonami.si