Prešeren balls

Method

1. 1.Crush the biscuits and mix in the spices.
2. 2.Slowly pour the plant-based milk over the biscuits, stirring all the time – the mixture will quickly become wet. Once all the biscuits are moistened, put the mixture in the freezer.
3. 3.Cut the tips off the dried figs and push 2 walnut halves into each, facing each other (as if they were in a real shell).
4. 4.Take the biscuit mixture out of the freezer and roll the stuffed figs in it, so they are coated on all sides with a layer of biscuit. Then shape each fig with your hands into a ball that is as smooth as possible.
5. 5.Melt the chocolate over a bain-marie and roll the balls in it. If you like, sprinkle them with chopped walnuts, desiccated coconut or freeze-dried fruit.
6. 6.Once the chocolate has set completely, cut the balls into halves or quarters and serve.