Name: Plum crumble for one
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Slovenian
Ingredients: 4-5 whole plums; 1/2 tsp cinnamon; 1 tsp maple syrup, or agave; 15 g rolled oats; 1 tsp Mimy almond base, or any nut spread; 1 tsp chopped almonds; 1 tsp vanilla paste; 1 pinch of ground aniseed; 1 tsp maple syrup, or agave; 1 tsp water; A few raisins, or other dried fruit; 1 pinch of cinnamon

Do you also have loads of plums at home and no idea what to do with them any more? Today I'm sharing an idea for a simple breakfast or snack that you can make right in a ramekin for one person. This recipe is made without oil or butter, and for a gluten-free version just make sure you use gluten-free oats. The plum crumble is ready in 10 minutes, and then we just wait for it to bake. Just sweet enough, soft and crunchy at the same time.

Products that might come in handy for this recipe:MIMY ALMOND BASE

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