Plum crumble
VEGAN | GLUTEN-FREE
About this recipe
A hearty plum crumble, the perfect treat for cold autumn days. Thanks to the added spices, it will charm you with its flavours and homeliness. The recipe is also gluten-free by default and completely easy to make. For the dough we use almond flour and gluten-free rolled oats instead of conventional flour. The sugar comes in the form of maple syrup, and for the filling we use just a little vanilla sugar. You can also use defrosted plums, if you too like to freeze them in autumn for later use. Enjoy the pleasant scents and aromas while you cook and indulge in something sweet!
Plum crumble
Ingredients
Dough
Filling
Instructions
Bottom layer
Filling and top layer
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Welcome
Eva Susin
From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉