Pineapple risotto

Method

1. 1.Press the excess water out of the tofu, then cut it into cubes. Sprinkle it with cornflour, salt and pepper.
2. 2.Rinse the rice and cook it according to the instructions on the packaging.
3. 3.Heat a large pan over a medium heat. Brush the bottom with a tablespoon of oil and fry the tofu in it (about 10 minutes). Set aside.
4. 4.Drain the pineapple. Chop the onion and celery. Slice the carrots into thin rounds. Finely chop the ginger and peel the garlic.
5. 5.Heat the pan again, brush with a tablespoon of oil, then fry the onion and garlic in it. Add the pineapple, the rest of the vegetables and the legumes. Fry for 5-10 minutes.
6. 6.Add the cooked rice and soy sauce to the pan and mix well so that all the ingredients come together into one risotto. Fry for a few more minutes.
7. 7.Finally, serve with the tofu, peanuts and freshly chopped herbs.