Name: One-pot peanut noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 60 ml peanut butter; 20 ml soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; 250 ml water; 2 portions noodles; any vegetables; to taste salt; 1 piece block of tofu; oil (spray)

Rich flavour, nutritious ingredients and minimal effort. A simple recipe for busy days, where everything is made in one pot.

I love recipes that are simple to make and don't require a mountain of washing-up. And if they contain peanut butter too, that's a total win! One-pot Asian peanut noodles are exactly that – rich flavour, nutritious ingredients and minimal effort. This recipe is perfect for those days when you want something delicious without any fuss.

What makes this recipe so special? It all revolves around the sauce. Peanut butter provides a rich, creamy texture and that distinctive, slightly sweet flavour we all adore. Soy sauce adds depth and saltiness, maple syrup a touch of sweetness, and rice vinegar a pleasant acidity that ties everything together in perfect harmony. All the ingredients are simple, but together they create an explosion of flavour.

What do I like most about this recipe?

Why will you love these noodles?

When you combine all the ingredients in the baking dish, the sauce soaks into the noodles and tofu as it bakes, creating a perfect combination of textures and flavours. After the first bite you'll understand why this recipe is such a hit. A warning, though: there probably won't be any noodles left for later! 😊