Oat porridge - cinnamon rolls
Fresh cinnamon rolls and warm porridge on a cold winter morning - two experiences that go wonderfully together in the festive days, combined in a single dish. This is a simple oat porridge with the flavour and look of soft cinnamon rolls. The porridge is made from rolled oats, which you can swap for gluten-free ones if you like. The porridge contains a touch of agave
About this recipe
Fresh cinnamon rolls and warm porridge on a cold winter morning - two experiences that go wonderfully together in the festive days, combined in a single dish. This is a simple oat porridge with the flavour and look of soft cinnamon rolls. The porridge is made from rolled oats, which you can swap for gluten-free ones if you like. The porridge contains a touch of agave syrup - you can leave it out if you prefer less sweet breakfasts. The raisins already leave some sweetness in the porridge anyway. Let your home smell of the holidays already in the early morning hours, at breakfast!
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Oat porridge - cinnamon rolls
Ingredients
Oat Porridge
Cinnamon paste
Instructions
Method
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Eva Susin
From cooking workshops to discovering vegan corners around the world β food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings π