“Nutella” frozen cubes

Method

1. 1.Add the dates, almonds and salt to a food processor and process until a uniform mixture forms.
2. 2.Transfer the mixture to a loaf tin and spread it evenly over the bottom of the tin with your fingers.
3. 3.Sprinkle the cacao nibs evenly over the top and lightly press them into the bottom layer with your fingers.
4. 4.Place the tin in the freezer while you make the “Nutella” cream.
5. 5.Add the roasted hazelnuts to the food processor and blend well, until the hazelnuts are completely ground and start to stick to the bottom and look like butter.
6. 6.Add all the remaining ingredients and blend well again until a smooth cream forms.
7. 7.Pour the cream over the bottom layer with the cacao nibs, level it with a spatula and put it back in the freezer for 30-60 minutes.
8. 8.Lift the bake out of the tin using the overhanging sides of the baking paper. Cut into cubes of any size and decorate if you like – we drizzled the cubes with sugar-free chocolate and sprinkled them with chopped hazelnuts and hazelnut brittle.
9. 9.Store the cubes in the freezer and let them thaw for 5 minutes before serving.