Millet porridge

Method

1. 1.Rinse the millet well under running water. Cut the dried fruit into smaller pieces if needed.
2. 2.Add the millet to a saucepan together with three times the amount of water and the salt. Place over the heat until it boils, then cook over a medium heat for about 15 minutes.
3. 3.If there is still a lot of water in the pan after 15 minutes, pour it off. At this point the millet should be plump and moist, but it must not be swimming in liquid.
4. 4.Add the cinnamon, chopped dried fruit, banana (sliced into rounds or mashed with a fork, as you like), chia seeds and coconut (or other plant-based) milk.
5. 5.Cook for a few more minutes, stirring gently, or until it reaches the desired thickness. Then divide the porridge between two cups.
6. 6.Add the toppings and serve while still warm. If you like, pour a little extra plant-based milk over the top.