Mango salad

Name: Mango salad
Yield: 2
Cuisine: Asian
Ingredients: 1 ripe mango; 1 medium cucumber; 1 medium red onion; 1 large red pepper; 1/2 cup parsley; 1 lemon; Salt and pepper, to taste

VEGAN | OIL-FREE | GLUTEN-FREE | SUGAR-FREE

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About this recipe

This mango salad is the perfect refreshment for hot summer days. It has just the right balance between the sweetness of the mango, the freshness of the cucumber and the acidity of the lemon. Does that combination sound funny to you? Try it, you won't regret it!

Making the salad is totally simple – all we have to do is chop the vegetables, mix, and chill the salad well before serving. For another trick or two, check the tips at the bottom of the recipe.

Mango salad

Asian

Snacks

🟢 Super simple

2 servings

Gluten-freeNo refined sugarNo refined oilSoy-freeNut-free

Ingredients

Instructions

Method

1.Cut all the vegetables into pieces of any size you like. Chop the parsley, squeeze all the juice out of the lemon and grate 1 teaspoon of zest.
2.Combine all the ingredients in a large bowl and mix well. Cover with a lid and chill well in the fridge.

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Welcome

Eva Susin

From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉

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