Name: Juicy coconut bars
Yield: 12
Cuisine: Homemade
Ingredients: 90 g dates; 30 g raisins; 120 ml hot water; 80 g almonds; 80 g cashew nuts; 2 tbsp desiccated coconut; 1 pinch of salt; 1 tsp vanilla extract; 120 g vegan cream cheese, (preferably coconut); 70 ml plant-based milk, unsweetened; 1 tsp coconut flour; 2 tbsp tapioca flour; 120 ml water from soaking the dates (from the bottom layer); 70 g dark chocolate; 1 tsp coconut oil; 40 g white chocolate

The perfect summer dessert! These coconut bars are a top-notch sweet snack for summer days, refreshing and cooling us with their juiciness. They are no-bake, and if you keep them in the freezer, they will last for weeks. Best of all, they contain no added sugar or gluten! So you can indulge your sweet tooth all summer long without a worry.

You can decorate the coconut bars entirely to your own taste and, instead of freeze-dried raspberries, use chopped nuts, desiccated coconut, seeds or other fruit powder.

Products that might come in handy for this recipe:COCONUT FLOUR | SUGAR-FREE CHOCOLATE | VEGAN CREAM CHEESE (“original” flavour)

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