Homemade Snickers ice lollies

Method

1. 1.If needed, soak the dates overnight so they are as soft as possible.
2. 2.Add the bananas, yoghurt alternative, dates, peanut butter and soy milk to a blender. Blend until smooth.
3. 3.Stir the chopped peanuts and cocoa nibs by hand into the liquid ice cream. Pour the mixture into lolly moulds and place in the freezer for at least 5 hours.
4. 4.Use a bain-marie to melt the chocolate together with the cocoa butter. Transfer the liquid coating to a tall glass that is just wide enough for our lollies.
5. 5.Chop the peanuts for sprinkling and keep them close at hand.
6. 6.Then dip the lollies one by one into the liquid chocolate up to the top. As soon as you take them out of the chocolate, sprinkle them with the chopped peanuts, as the chocolate will set very quickly.
7. 7.If you like (or if the chocolate set too quickly for you to sprinkle the peanuts over the lollies), you can finish by drizzling all the lollies with a little more chocolate in a zigzag pattern and sprinkling with peanuts straight away.
8. 8.Put the lollies back in the freezer for a few minutes.