Name: Fluffy pumpkin pancakes
Yield: 10
Cuisine: American
Ingredients: 145 g spelt flour; 3 tbsp coconut sugar; 1 sachet of baking powder; 1 tsp ground spice blend, (cinnamon, cloves, nutmeg, ginger); 1 pinch of salt; 110 g pumpkin purée; 310 ml almond milk; 1 tsp vanilla extract

Autumn flavours are calling us already – and what could be better than sweet, fluffy pumpkin pancakes on a cold morning? The sweet spices we add to the batter – cinnamon, cloves, nutmeg and ginger – provide the real autumn aromas (and a wonderfully fragrant kitchen). You can make this recipe completely without oil; the only condition is that you have a non-stick pan. To avoid overly processed ingredients, the recipe uses spelt flour and coconut sugar.

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And where do I get pumpkin purée? I make it at home! CLICK for the recipe