Easter dessert in jars
This Easter dessert is reminiscent of custard cream slices, only served in little jars and made completely without eggs and milk. We start with a layer of biscuits, which we top with a fluffy vanilla cream. Then we add vegan whipped cream and place Easter shapes made from puff pastry on it. For the recipe you need cookie cutters in the shape of, for example, a bunny, an owl, eggs or flowers
About this recipe
This Easter dessert is reminiscent of custard cream slices, only served in little jars and made completely without eggs and milk. We start with a layer of biscuits, which we top with a fluffy vanilla cream. Then we add vegan whipped cream and place Easter shapes made from puff pastry on it. For the recipe you need cookie cutters in the shape of, for example, a bunny, an owl, eggs, flowers or any shapes that remind us of Easter time. Read the recipe below, and check the tips too for tricks and substitutions.
Easter dessert in jars
Ingredients
For the vanilla cream
Remaining ingredients
Instructions
Method
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Eva Susin
From cooking workshops to discovering vegan corners around the world β food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings π