Easter cookies
VEGAN | GLUTEN-FREE
About this recipe
Easter Linzer cookies that, with their looks, are the perfect decoration on a platter of Easter sweets. This recipe is gluten-free and made with healthier forms of sugar. That makes it suitable for those family members with intolerances or allergies, or who only reluctantly indulge, even if it's Easter. The cookies are incredibly crunchy, with a delicious hint of caramel and juicy orange marmalade. I made them with walnut flour, but you can use any gluten-free flour, whether almond, hazelnut or macadamia. For even more substitutions, check the tips.
Easter cookies
Ingredients
Ingredients
Instructions
Dough
Baking
Assembly
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Welcome
Eva Susin
From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉