Creamy pumpkin pie
Autumn brings countless delicious treats with it, and among them the creamy pumpkin pie undoubtedly stands out. This simple recipe is ideal for beginners, as it comes together in no time and the result is a scrumptious treat that wins over every guest. When creating this pumpkin pie I focused on keeping it easy to make, so even someone who is still
About this recipe
Autumn brings countless delicious treats with it, and among them the creamy pumpkin pie undoubtedly stands out. This simple recipe is ideal for beginners, as it comes together in no time and the result is a scrumptious treat that wins over every guest.
When creating this pumpkin pie I focused on keeping it easy to make, so even someone who is not yet well acquainted with baking sweet things will be able to follow the steps without trouble. For the base I used puff pastry, which I filled with a delicious pumpkin cream. A perfect balance of sweet and aromatic.

As for the cream, I used pumpkin purée that I made myself. You can find the recipe for pumpkin purée HERE. Pumpkin pie is a great way to make use of seasonal pumpkin and enjoy its many health benefits. Pumpkins are rich in vitamin A, vitamin C, potassium and fibre. On top of the pie I poured a homemade date cream, which sweetens the pie in a natural way. Dates are full of fibre and minerals that benefit our health. They contain natural sugars that are released slowly into the bloodstream, keeping our energy levels steady.
While the pie bakes, your home will fill with the heady scent of pumpkin spices, which are an essential part of this recipe. The pumpkin spice mix we add to the cream creates a festive mood and gives it an unforgettable flavour. If you don't know pumpkin spice yet, you can make your own homemade blend following this recipe.

Pumpkin pie is not only tasty but also beautiful to look at. You can decorate it however you like, with the leftover pieces of puff pastry, cranberries or a little whipped cream. When baking, don't forget that the middle will still seem runny when you take it out of the oven, but it will set as it cools. That is completely normal and contributes to the creamy texture of the dessert. With this recipe it is also important to wait until the pie has cooled completely before slicing it, which ensures the best consistency.
I'm looking forward to sharing this easy recipe with you, full of autumn flavours that you will gladly share with your loved ones. I'm sure this creamy pumpkin pie will soon become your favourite autumn treat.
Creamy pumpkin pie
Ingredients
Ingredients

Instructions
Method
Similar recipes
Welcome
Eva Susin
From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉


