Coconut kisses

Method

1. 1.Put the pitted dates in a cup and cover with hot water. Leave to soak for at least 20 minutes. Then drain them well.
2. 2.Preheat the oven to 180°C. Prepare a baking tray and line it with baking paper.
3. 3.Put the cashews and hemp seeds in a food processor and process for about 45 seconds, until they are ground and have a flour-like texture.
4. 4.Add the drained dates, salt and vanilla to the ground nuts and process until all the ingredients are well combined. The mixture will look crumbly but slightly wet, ready for shaping. Before you start shaping the balls, briefly knead the mixture with wet hands.
5. 5.With your hands, shape balls slightly smaller than a walnut and fill the baking tray with them. Bake for 10-12 minutes.
6. 6.Once the kisses are baked, leave them to cool completely.
7. 7.Melt the sugar-free chocolate over a bain-marie. Dip the bottom of each kiss into the melted chocolate and return it to the baking tray lined with baking paper. Once all the kisses have been dipped in chocolate, put them in a cooler place and wait 30-60 minutes for the chocolate to set completely.