Chocolate oat porridge

Name: Chocolate oat porridge
Yield: 1
Cuisine: Homemade
Ingredients: 80 g fine rolled oats; 20 g vegan chocolate protein powder; 1-2 tsp chia seeds; Sweetener as desired (e.g. maple syrup, agave syrup); 250 ml plant-based drink

VEGAN | OIL-FREE | OPTIONALLY SUGAR-FREE AND GLUTEN-FREE

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About this recipe

Chocolate oat porridge is one of my favourite breakfast recipes. It's a great meal for starting the day full of energy, while also getting the nutrients your body needs for growth and repair. This simple chocolate oat porridge recipe is great for anyone who loves the taste of chocolate and is looking for a healthy, nourishing breakfast that will keep you full for a long time. The added protein powder makes this porridge even more nourishing and will meet your daily protein needs. Let's make this tasty and nourishing meal together and enjoy every bite!

I served the pancakes on elegant ceramic plates by Malia. They are very resistant to high temperatures, so you can wash them in the dishwasher without worry, and they are safe to use in the microwave too. A great choice for every kitchen!

The plates come in a set of 12 pieces – 4 deep, 4 large and 4 smaller. Check the offer at bonami.si

Chocolate oat porridge

Homemade

Breakfast

Basic recipes

🟢 Super simple

1 serving

Gluten-freeNo refined oilSoy-freeNut-free

Ingredients

80 g fine rolled oats
20 g vegan chocolate protein powder
1-2 tsp chia seeds
Sweetener as desired (e.g. maple syrup, agave syrup)
250 ml plant-based drink

Instructions

Method

1.In a saucepan, mix the rolled oats, chia seeds and plant-based milk.
2.Cook over medium heat, stirring occasionally, until the oats soften and absorb most of the milk (approx. 5-7 minutes).
3.Add the vegan chocolate protein powder and stir until it dissolves and the mixture becomes smooth. If you like, stir in the sweetener.
4.When you reach the desired creamy consistency, remove the saucepan from the heat and serve.

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Drinks

🟢 Super simple

Welcome

Eva Susin

From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉

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