Chocolate bowl

A chocolate bowl that reminds me of the Monte dessert from childhood. It is a mix of hazelnut porridge and chocolate pudding, with a delicate aroma of gingerbread spices. It's a wonderful warm and creamy breakfast for cold days that will keep you full for a long time and satisfy all the chocoholics at the same time. You can also make this recipe in a different form – use any pudding flavour and the flour of your choice – oat or almond flour work great with vanilla pudding, and coconut flour with raspberry or strawberry pudding. I recommend trying the recipe several times with different combinations to find your dream breakfast. In short, this is your creamy chocolate bowl, so make it the way you like it best.

If you're looking for similar recipes for morning porridges or bowls, check out the recipes HERE.