Chickpea "French" salad
VEGAN | GLUTEN-FREE | OIL-FREE | SUGAR-FREE
About this recipe
This chickpea salad is also a spread and a dip at the same time. You can use it as a side dish, a spread for a sandwich, a filling in tortillas, or as a dip for crisps, breadsticks and vegetable sticks. It is made in two parts, first just the salad and then the "mayonnaise" dressing, which is homemade and completely oil-free. The dressing can also be made without the salad and used as mayonnaise - check the tips for extra instructions. If you want to give this salad or spread a slightly more seaside touch, you can add some seaweed flakes if you like.
Chickpea "French" salad
Ingredients
For the salad
For the dressing
Instructions
Method
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Eva Susin
From cooking workshops to discovering vegan corners around the world β food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings π