Name: Caramelised popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 90-110 g dry corn kernels, or a large bag of ready-made popcorn; 125 g white sugar; 100 g brown sugar; 60 ml maple syrup; 20 ml water; 1 tsp vanilla extract; 20 g vegan butter or margarine; 1 tsp bicarbonate of soda

Caramelised popcorn is my secret ingredient for the perfect cinema experience at home! Nothing beats the smell of freshly made popcorn with sweet caramel that simply melts in your mouth. To make this delicious popcorn I used quality sugar from Agragold, which guarantees excellent flavour and a steady sugar supply in Slovenia.

The caramel is crucial for the flavour and aroma of this popcorn, so I used a mix of white and brown sugar, and also added a little maple syrup for a richer taste. Vanilla extract and vegan butter provide a creamy texture and an extra layer of flavour.

It is simple and quick to make – just a few minutes of cooking the caramel, then you pour it over freshly made popcorn. It is important to mix the caramel into the popcorn quickly, as it will set fast.

Caramelised popcorn is a great choice for family evenings, parties with friends, or simply as a treat while watching your favourite films. You can also serve it on special occasions such as birthdays or celebrations. Add some freeze-dried strawberries or pistachios for an extra tasty bonus!

This simple caramelised popcorn recipe will surely delight all lovers of sweet-and-salty snacks.