Banana chips

Method

1. 1.Peel the bananas and slice them into roughly equal, thin rounds. For more even pieces you can use a slicing attachment.
2. 2.Sprinkle the rounds with the spices and coconut sugar. Gently toss with your hands so the seasoning is evenly distributed over the surface of the rounds.
3. 3.If using regular bananas, mix in the lemon juice too – if using green bananas, a tablespoon of oil, if you like.
4. 4.Arrange the rounds on a baking tray lined with baking paper. Make sure the pieces don't overlap.
5. 5.Bake:regular bananas – at 110°C – 60-90 minutes (thicker pieces will take longer)green bananas – at 180°C – 20 minutes
6. 6.Wait for the chips to cool completely, then serve. I like to pair them with banana spread.