Baklava oats

Name: Baklava oats
Yield: 2
Cuisine: Middle Eastern
Ingredients: 80 g wholegrain rolled oats; 3 dried figs; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp ground cardamom; 1.5 tsp lemon zest powder; 1.5 tsp orange zest powder; 250 ml plant-based milk; 1 heaped tbsp almond butter; 1 tbsp agave syrup; 1 tbsp each of walnuts and pistachios, plus extra for sprinkling

VEGAN | OIL-FREE

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About this recipe

My holiday in Greece inspired me to create today's recipe – oats with a baklava flavour. You can prepare this recipe the night before and take your ready-made breakfast with you on the road or to work in the morning. If you like, you can warm it up and eat it warm, but it is also great cold – especially on hot summer days. You can leave out or swap some of the ingredients, and for more swaps and information check the recipe tips.

Baklava oats

Middle Eastern

Breakfast

🟡 Classic

2 servings

Gluten-freeNo refined sugarNo refined oilSoy-free

Ingredients

80 g wholegrain rolled oats
3 dried figs
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp ground cardamom
1.5 tsp lemon zest powder
1.5 tsp orange zest powder
250 ml plant-based milk
1 heaped tbsp almond butter
1 tbsp agave syrup
1 tbsp each of walnuts and pistachios, plus extra for sprinkling

Instructions

Method

1.Chop the figs, walnuts and pistachios. In a bowl, mix all the oat ingredients except the nuts and place it in the fridge overnight. Keep the nuts in a small container until the morning.
2.In the morning, stir the nuts into the porridge and transfer it to two small jars or bowls, which you can take on the go. Sprinkle some extra nuts or any toppings you like on top.
3.Warm the porridge up if you like, or eat it cold.

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Welcome

Eva Susin

From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉

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