Baked sweet potato

Method

1. 1.Preheat the oven to 200°C.
2. 2.Wash the sweet potatoes well and prick them with a fork. Place them on a baking tray lined with baking paper and bake for 45 minutes.
3. 3.Chop the onion, put it in a frying pan, season with salt and pepper and fry (you can add oil if you like). When the onion turns brown, add the seitan crumble and fry, stirring, for 5 minutes. Then stir in the drained beans.
4. 4.Get the remaining ingredients ready: drain the cabbage, chop the parsley and warm the nacho cheese sauce.
5. 5.When the sweet potatoes are baked, cut a slit in the middle of each and use a fork to remove about 1/3 of the flesh. In place of the removed flesh, fill them with the seitan crumble and beans. Top with the red cabbage, pour over the nacho cheese sauce and sprinkle with chopped parsley.