Apricot chia dessert

Method

1. 1.Cut the apricot into small pieces and crush the biscuits (set aside half a biscuit for decoration).
2. 2.Mix the chia seeds with the plant-based milk and ground ginger and leave for 10-15 minutes to swell.
3. 3.Get a dessert jar ready. Put about 2/3 of the chia pudding into it.
4. 4.Spread the chopped apricots from the compote over the chia pudding (save a few pieces for decorating the top). Pour 1 tbsp of the apricot purée over the apricots.
5. 5.Sprinkle the crushed biscuits over the apricots and purée (again, keep a few for decoration).
6. 6.Add all 5 tbsp of the coconut yoghurt on top, followed by the rest of the chia pudding. Pour the remaining 4 tbsp of apricot purée over the top.
7. 7.To decorate, stick the half biscuit you set aside into the apricot purée and sprinkle the remaining apricots, crushed biscuits and a mint leaf around it.
8. 8.Place in the fridge for a few hours or in the freezer for 15 minutes. Serve the dessert as cold as possible.