Air fryer chips

Name: Air fryer chips
Yield: 1
Cuisine: Homemade
Ingredients: 4 whole potatoes; water; 1 pinch of salt; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.5 tsp rosemary; 0.5 tsp thyme; salt, to taste

VEGAN | OIL-FREE | GLUTEN-FREE

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About this recipe

For me, the hot air fryer is one of the handiest gadgets, especially in summer. In it I can prepare practically everything I would otherwise make in the oven, only much faster and without using oil. On warmer days it also comes in very handy because when cooking it lets out much less hot air into the room than an oven does. Today I'll show you how I make chips in the hot air fryer, without a single drop of oil.

Air fryer chips

Homemade

Snacks

🟡 Classic

1 serving

Gluten-freeNo refined sugarNo refined oilSoy-freeNut-free

Ingredients

4 whole potatoes
water
1 pinch of salt

Spices

0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp rosemary
0.5 tsp thyme
salt, to taste

Instructions

Method

1.Peel the potatoes and cut them into pieces of whatever size you like.
2.Put them in a pot and add enough water to cover them completely.
3.Add a pinch of salt and place over the heat. Once it boils, reduce to a medium heat and cook for another 4-5 minutes.
4.Pour off the water, add all the spices to the potatoes and mix well.
5.Then transfer the chips to the basket of the Star air fryer and cook for 12-16* minutes at 200°C

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Welcome

Eva Susin

From cooking workshops to discovering vegan corners around the world — food is my biggest passion and brings all my interests together. If you need inspiration for your next meal, have a browse through the recipes. The content might just give you some cravings 😉

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