Air fryer chickpeas

Method

1. 1.Pour the liquid from the can into a jar, as we'll need it later. Drain the chickpeas well but don't rinse them.
2. 2.Transfer the chickpeas to the basket of the Star air fryer and cook for 10 minutes at 200°C (halfway through, take out the basket and stir the chickpeas).
3. 3.Meanwhile, in a small cup mix 1.5 tbsp of the chickpea liquid, 0.5 tsp of the cinnamon, a pinch of cloves and 3 tsp of the coconut sugar.
4. 4.Once the chickpeas are cooked, transfer them to another bowl and pour the cinnamon liquid over them. Mix well so that all the chickpeas are lightly coated, then return them to the basket of the air fryer.
5. 5.Cook again at 200°C for another 5-7 minutes or until as crunchy as you like.
6. 6.Once they are done, immediately sprinkle them with the other half of the cinnamon and the remaining 3 tablespoons of coconut sugar and mix well.