
Last year I made a series on Instagram called “Dessert-inspired breakfasts”. You went absolutely wild for it, and I got a huge amount of positive feedback on the recipes. And since scrolling back through Instagram is a bit of a pain, I decided to gather all the most popular recipes into a mini e-book that you can download completely free of charge.
In the document you'll get 5 recipes:
1. Ferrero Rocher granola - 30 minutes, sweetened only with maple syrup, with no refined oil or butter, because we use 100% nut butter instead
2. Raffaello pancakes - 35 minutes, sugar-free, with a gentle coconut cream
3. Buckwheat “Jaffa” pudding - my most viral recipe, made with buckwheat groats that you don't even need to cook, you just soak them overnight
4. Carrot cake - 20 minutes prep + baking, a carrot cake that's rich in protein and fibre because it's made with tofu and rolled oats
5. Oven-baked cheesecake quinoa - 15 minutes prep + baking, an easy quinoa bake with forest fruits, topped with a protein-rich tofu cheesecake cream, also a great choice for meal prep
If you make any of the recipes, I'll be incredibly happy if you let me know what you think or send me a little photo 😉
Mini e-book: Dessert-inspired breakfasts
This is a short, free e-book with 5 healthy breakfast recipes inspired by desserts: 1. Ferrero Rocher granola 2. Raffaello pancakes 3. Buckwheat “Jaffa” pudding 4. Carrot cake 5. Oven-baked cheesecake quinoa